Easy Taco Hashbrown Casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef (preferably 80% lean or leaner)
02 -
30 ounces frozen or fresh hash browns
03 -
10.5 ounces condensed cheddar cheese soup
04 -
1 packet taco seasoning (about 1 ounce)
05 -
2 cups shredded cheddar cheese
→ Seasonings
06 -
1 teaspoon garlic powder
07 -
1 teaspoon dried minced onion
08 -
½ teaspoon freshly ground black pepper
09 -
¼ teaspoon kosher salt
# Instructions:
01 -
Heat your oven to 375°F and position the rack in the center. Lightly coat a 9x13-inch baking dish with cooking spray or butter.
02 -
In a large skillet, brown the ground beef over medium-high heat, breaking it up as it cooks. Add the garlic powder, dried onion, black pepper, and salt. Once fully cooked, drain any excess grease.
03 -
In a large mixing bowl, combine the hash browns, taco seasoning, cooked beef mixture, cheddar soup, and 1 cup of the shredded cheese. Mix everything together until well combined.
04 -
Transfer the mixture to your prepared baking dish and spread evenly. Sprinkle the remaining cup of cheese over the top. Bake uncovered for 25-30 minutes until the top is golden and bubbly.
05 -
Let cool for a few minutes, then serve hot with your favorite toppings like sour cream, salsa, or fresh cilantro. Dig in and enjoy this hearty comfort meal!
# Notes:
01 -
This hearty casserole makes a perfect weeknight dinner that the whole family will love
02 -
Nutritional values are approximate and may vary based on specific ingredients used
03 -
Total recipe cost is approximately $8, making it budget-friendly for families