01 -
In a small bowl, mix together the sour cream, mayonnaise, and freshly grated garlic until well combined.
02 -
Cut the beefsteak tomatoes into large, bite-sized chunks and place them in a serving bowl.
03 -
Add the creamy garlic dressing and chopped fresh dill to the tomatoes. Season with salt and pepper to your preference, then gently toss everything together.
04 -
Serve the salad chilled for the best flavor. Perfect as a refreshing side dish for summer meals!