Tortellini Caesar Salad (Print Version)
# Ingredients:
→ For the Caesar Tortellini Salad
01 -
9 ounces cheese tortellini
02 -
5 cups fresh romaine lettuce, roughly chopped
03 -
3 cups homemade croutons
04 -
1/2 cup freshly shaved parmesan cheese
05 -
Caesar dressing (homemade preferred)
06 -
Kosher salt to taste
07 -
Freshly cracked black pepper to taste
# Instructions:
01 -
Start by whipping up your Caesar dressing - you can totally make this ahead of time and keep it chilled in the refrigerator for up to a week. Having it ready makes assembly so much easier!
02 -
Bring a large pot of salted water to a rolling boil and cook your cheese tortellini following the package instructions until they're perfectly tender. Once done, drain them well and give them a quick rinse with cold water to stop the cooking process.
03 -
In a large mixing bowl, combine the cooled tortellini with the chopped romaine lettuce, crunchy homemade croutons, and those beautiful shavings of parmesan cheese. Drizzle your Caesar dressing generously over everything and toss it all together until every bite is perfectly coated.
04 -
Give your salad a final taste and season with kosher salt and freshly ground black pepper as needed. Serve immediately while the croutons are still crispy and enjoy this perfect fusion of pasta and Caesar salad!
# Notes:
01 -
This delightful hybrid combines the best of both worlds - classic Caesar salad meets hearty pasta salad, making it absolutely perfect for potlucks, summer gatherings, or whenever you want something satisfying yet fresh.
02 -
The homemade Caesar dressing can be prepared up to a week in advance and stored in the refrigerator, making this recipe great for meal prep or entertaining.
03 -
For the best texture, make sure to rinse the cooked tortellini with cold water to prevent them from becoming mushy and to stop the cooking process.