Creamy Tropical Soursop Smoothie (Print Version)
# Ingredients:
→ Smoothie Base
01 -
1 1/2 cups fresh or frozen soursop pulp (seeds removed)
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1 cup frozen pineapple chunks
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1/4 cup coconut cream
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1 cup non-dairy milk of your choice
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2 tablespoons agave syrup
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1 teaspoon vanilla extract
# Instructions:
01 -
Add all ingredients to your blender and blend until completely smooth and creamy.
02 -
If you prefer a thinner smoothie, add a splash more non-dairy milk. For a thicker consistency, toss in a few ice cubes or extra frozen pineapple.
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Pour into glasses and enjoy this refreshing tropical treat immediately!
# Notes:
01 -
This tangy-sweet smoothie is packed with antioxidants and vitamin C, making it both delicious and nutritious.
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Perfect as a breakfast starter or an energizing midday tropical treat.
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Be sure to remove all soursop seeds as they are inedible.