Easy Greek Chicken Salad (Print Version)
# Ingredients:
→ Chicken Preparation
01 -
2 large boneless, skinless chicken breasts
02 -
1 tablespoon extra virgin olive oil
03 -
1 teaspoon dried oregano
04 -
Sea salt and freshly ground black pepper to taste
→ Fresh Salad Ingredients
05 -
4 cups fresh romaine lettuce, roughly chopped
06 -
1 cup ripe cherry tomatoes, cut in half
07 -
1 small red onion, thinly sliced
08 -
½ English cucumber, sliced into half-moon shapes
09 -
½ cup pitted Kalamata olives
→ Finishing Touches
10 -
½ cup authentic Greek salad dressing
11 -
2 cups creamy tzatziki sauce
12 -
½ cup crumbled feta cheese
# Instructions:
01 -
Warm olive oil in a grill pan or heavy skillet over medium-high heat. Season your chicken breasts generously with dried oregano, salt, and pepper. Cook the chicken for 5 to 7 minutes per side until golden brown and the internal temperature hits 165°F. Allow the chicken to rest for a few minutes before slicing into tender strips.
02 -
In a spacious mixing bowl, toss together the chopped romaine lettuce, halved cherry tomatoes, sliced red onion, cucumber half-moons, and Kalamata olives. Pour the Greek dressing over everything and gently toss until all the vegetables are beautifully coated.
03 -
Arrange the warm chicken strips over your dressed salad. Add generous spoonfuls of chilled tzatziki throughout the salad. Finish by sprinkling the crumbled feta cheese on top for that perfect Mediterranean touch.
# Notes:
01 -
Feel free to adjust seasoning levels and tzatziki amounts based on your personal taste preferences.
02 -
For a vegetarian twist, substitute the chicken with grilled halloumi cheese or protein-rich chickpeas.
03 -
Add fresh chopped dill just before serving for an extra burst of Mediterranean flavor.
04 -
Save time by preparing the chicken and chopping vegetables ahead of time - perfect for meal prep.