Whipped Feta Dip Recipe (Print Version)

# Ingredients:

→ Base Ingredients

01 - 8 oz block of creamy feta cheese

02 - ¾ cup smooth cottage cheese

03 - 1 teaspoon Italian herb seasoning

04 - 1 tablespoon extra virgin olive oil

→ Toppings & Garnish

05 - ⅓ cup hot honey (or regular honey as substitute)

06 - 2 tablespoons crushed pistachios

07 - 1 tablespoon freshly minced chives

08 - 2 tablespoons pomegranate arils (optional for color)

# Instructions:

01 - Add the feta cheese, cottage cheese, Italian seasoning, and olive oil to your food processor. Pulse everything together for about a minute until you achieve a silky smooth consistency, making sure to scrape down the sides halfway through for even blending.

02 - Scoop the whipped mixture onto a rimmed serving plate and use a knife or offset spatula to spread it out evenly, creating a nice canvas for your toppings.

03 - Generously drizzle the hot honey over the surface, then scatter the crushed pistachios, fresh chives, and pomegranate arils (if using) on top. Serve immediately with your favorite gluten-free crackers or fresh vegetables for dipping.

# Notes:

01 - For a dairy-free version, substitute the feta and cottage cheese with 2 containers of Kite Hill cream cheese for similar creamy texture.

02 - The feta mixture can be prepared up to 24 hours ahead and refrigerated - just add the beautiful toppings right before serving.

03 - For extra heat, increase the hot honey amount or mix in a pinch of crushed red pepper flakes or cayenne pepper.

04 - This dip pairs wonderfully with crisp white wines or refreshing herbal mocktails like mint and cucumber spritzers.

05 - Use a shallow bowl or plate when serving to showcase the colorful toppings and make spreading easier.

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