Creamy Whipped Lemonade (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1½ cups of ice cubes
02 -
¼ cup cold heavy cream
03 -
¼ cup fresh lemon juice (squeezed from 2 medium lemons)
04 -
¼ cup sweetened condensed milk
→ Optional Garnishes
05 -
Whipped cream for topping
06 -
Fresh lemon slice for decoration
# Instructions:
01 -
Add the ice cubes, cold heavy cream, fresh lemon juice, and sweetened condensed milk to your blender. A high-speed blender works best for this creamy treat. Blend everything together until you get a perfectly smooth and creamy consistency - this usually takes about a minute. Use the tamper if your mixture needs a little help getting smooth.
02 -
Pour your freshly made whipped lemonade into a chilled glass. Top it off with a dollop of whipped cream and add a lemon slice on the rim for that perfect finishing touch. Serve immediately while it's nice and cold.
# Notes:
01 -
This refreshing drink is perfect for hot summer days when you want something creamy and citrusy
02 -
The sweetened condensed milk gives it a rich, creamy texture while balancing the tartness of the lemon
03 -
Best enjoyed immediately after blending for optimal texture and temperature