Easy Ricotta Dip Recipe (Print Version)
# Ingredients:
→ Main Components
01 -
1 cup whole milk ricotta cheese
02 -
1 tablespoon premium extra-virgin olive oil
03 -
1/2 teaspoon fine sea salt
→ Finishing Touches
04 -
1 tablespoon pure honey
05 -
2-3 teaspoons fresh thyme leaves
06 -
Zest from half a fresh lemon
07 -
Freshly cracked black pepper to taste
# Instructions:
01 -
Place the ricotta cheese, olive oil, and sea salt into your food processor. Blend everything together until you achieve a perfectly smooth and airy texture that's light and fluffy.
02 -
Transfer your whipped ricotta to a serving bowl. Create an elegant presentation by drizzling the honey over the surface, then sprinkle with fresh thyme leaves, bright lemon zest, and a generous grinding of black pepper. Serve alongside your favorite dippers.
# Notes:
01 -
If you don't own a food processor, an electric mixer works beautifully too - just whip until completely smooth and fluffy
02 -
This dip pairs wonderfully with warm crusty bread, crispy pita chips, crackers, or fresh cut vegetables
03 -
Store any leftovers in the refrigerator for 3-4 days in a sealed container