Crispy Air Fryer Chickpeas (Print Version)
# Ingredients:
01 -
One 15-ounce can of chickpeas, drained and rinsed well
02 -
1 teaspoon of olive oil
03 -
½ teaspoon of garlic powder
04 -
½ teaspoon of cumin
05 -
Salt and pepper to taste
# Instructions:
01 -
Start by preheating your air fryer to 400°F so it's nice and hot when you're ready to cook.
02 -
Put your drained chickpeas into a medium-sized bowl. Gently pat them dry using a paper towel to remove excess moisture. Drizzle with olive oil, then sprinkle on the garlic powder, cumin, salt, and pepper. Toss everything together until each chickpea is evenly coated with the seasonings.
03 -
Transfer the seasoned chickpeas into your air fryer basket. Cook them for 12 to 15 minutes, giving the basket a good shake once or twice while they're cooking. This helps them crisp up evenly on all sides.
04 -
Let the chickpeas cool down for a few minutes before enjoying. They're delicious warm right out of the air fryer or completely cooled as a crunchy snack.
# Notes:
01 -
These crispy chickpeas stay fresh when stored in an airtight container or resealable bag at room temperature for up to one week.