Easy 3-Ingredient Frozen Treat (Print Version)
# Ingredients:
→ Base Ingredients
01 -
2 cups raw, unsalted cashews
02 -
2 cups unsweetened vanilla almond milk
03 -
1/2 cup pure maple syrup
# Instructions:
01 -
Start by placing your cashews in a bowl and cover them completely with water. Let them soak overnight until they become nice and soft.
02 -
After soaking, drain the cashews and add them to your blender with half the almond milk. Blend until smooth. Then pour in the remaining almond milk and maple syrup, blending again until the mixture becomes thick and frothy.
03 -
Pour your mixture into an ice cream maker and churn until it reaches a soft-serve consistency. Once done, transfer to a freezer-safe container.
04 -
Place your ice cream in the freezer for at least an hour to firm up. When ready to serve, let it sit at room temperature for about 10 minutes so it softens enough to scoop easily.
# Notes:
01 -
This creamy, dairy-free ice cream requires just 3 simple ingredients and doesn't even need an ice cream maker (though using one gives the best results).
02 -
You can use any type of almond milk for this recipe, though unsweetened vanilla adds nice flavor.
03 -
Since there's no dairy or eggs, this won't re-freeze well, so it's best enjoyed soon after making.