Crispy Homemade Apple Chips (Print Version)
# Ingredients:
→ Crispy Apple Base
01 -
2 firm, medium-size apples (Honeycrisp or Granny Smith work beautifully)
02 -
2 teaspoons of granulated sugar
03 -
½ teaspoon of ground cinnamon
04 -
A small pinch of freshly grated nutmeg
# Instructions:
01 -
Heat your oven to a low and slow 225°F (107°C). This gentle heat will dry out the apples without burning them.
02 -
Using a sharp knife, cut your apples into very thin rings, about 1/8 inch thick or less. Keep the core in for a pretty presentation, or remove it if you prefer. The thinner you slice, the crispier your chips will be!
03 -
Lay out your apple slices in a single layer on a parchment-lined baking sheet, making sure they don't overlap.
04 -
In a small bowl, whisk together the sugar, cinnamon, and nutmeg until well combined. Sprinkle this fragrant mixture evenly over your apple rings.
05 -
Place your baking sheet in the oven and let the magic happen slowly, about 1½ to 2 hours. You'll know they're ready when the edges curl slightly and the slices feel crisp to the touch. Every oven is different, so start checking after the 1-hour mark.
# Notes:
01 -
These homemade apple chips are not only delicious but also much more affordable than store-bought versions.
02 -
For extra crispness, let the chips cool completely on the baking sheet before storing.
03 -
Try these crunchy bites sprinkled over salads, oatmeal, or yogurt for added texture.