Easy Cabbage Soup Recipe (Print Version)
# Ingredients:
→ Base Vegetables
01 -
2 tablespoons extra virgin olive oil
02 -
1 medium yellow onion, chopped
03 -
1 large carrot, peeled and diced
04 -
2 stalks celery, chopped into small pieces
05 -
2 cloves fresh garlic, finely minced
→ Main Ingredients
06 -
½ head green cabbage, roughly chopped
07 -
1 can (14 oz) diced tomatoes with juice
08 -
4 to 6 cups vegetable stock (adjust based on preferred thickness)
→ Seasonings & Herbs
09 -
½ teaspoon dried oregano leaves
10 -
½ teaspoon dried basil
11 -
½ teaspoon sea salt
12 -
Freshly cracked black pepper, to taste
13 -
1 to 2 tablespoons fresh lemon juice
14 -
¼ cup fresh parsley leaves, roughly chopped
# Instructions:
01 -
Grab a large pot or Dutch oven and warm the olive oil over medium-high heat. Toss in your chopped onion, carrot, and celery, then sauté everything together for about 4 to 5 minutes until the vegetables start to soften and become fragrant.
02 -
Stir in the minced garlic along with the oregano, basil, and salt. Keep stirring for about a minute so the garlic becomes aromatic without burning.
03 -
Add all the chopped cabbage to the pot and let it cook down for roughly 5 minutes. Stir it frequently so it releases moisture and begins to soften.
04 -
Pour in your vegetable stock and the canned tomatoes with their juices. Bring everything to a gentle simmer and let it cook uncovered for about 10 minutes, or until all the vegetables reach your desired tenderness.
05 -
Take the pot off the heat and stir in the fresh lemon juice and chopped parsley. Season generously with cracked black pepper, give it one final stir, and ladle into bowls to serve.
# Notes:
01 -
Store leftovers in an airtight container in the refrigerator for up to 4 to 5 days. The flavors actually get better after a day or two!
02 -
This soup freezes beautifully! Portion it into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
03 -
Feel free to customize this recipe with your favorite vegetables or proteins. White beans, potatoes, or even cooked chicken would be delicious additions.