Easy Cloud Bread Recipe (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 large fresh eggs, whites and yolks separated
02 -
1/2 teaspoon cream of tartar for stability
03 -
2 ounces soft low-fat cream cheese
→ Seasonings
04 -
1 teaspoon dried Italian herb seasoning
05 -
1/2 teaspoon fine sea salt
06 -
1/4 to 1/2 teaspoon garlic powder (adjust to taste)
# Instructions:
01 -
Heat your oven to 300°F and switch to convection mode if available. Cover two large baking sheets with parchment paper, ensuring they're completely flat.
02 -
Carefully separate your eggs, placing whites in your stand mixer bowl. Add cream of tartar and whip on high speed until you achieve stiff, glossy peaks that hold their shape. Transfer this beautiful meringue to a clean bowl and set aside.
03 -
Using the same mixer bowl, beat the softened cream cheese until completely smooth. Gradually add each egg yolk, mixing thoroughly after each addition. Scrape down the bowl sides, then blend in your Italian herbs, salt, and garlic powder until perfectly combined.
04 -
Gently fold the fluffy meringue into your yolk mixture using a spatula, being careful to maintain as much airiness as possible. Spoon generous 1/4 cup portions onto your prepared baking sheets, spreading each into neat 4-inch circles about 3/4 inch thick. Leave plenty of space between each piece.
05 -
Bake for 15-18 minutes in convection mode, or up to 30 minutes in a regular oven. Your cloud bread is ready when it's beautifully golden and feels firm to the touch - no jiggling in the center! Let them cool on the baking sheets for a few minutes before serving.
# Notes:
01 -
Store your cloud bread in an airtight container in the refrigerator for up to several days, though the texture is absolutely best when enjoyed within 12 hours of baking.
02 -
Start with just 1/4 teaspoon of garlic powder on your first attempt - you can always add more next time if you prefer a stronger garlic flavor.