Easy Peanut Butter Dip (Print Version)
# Ingredients:
01 -
8 oz cream cheese, at room temperature
02 -
2 cups confectioners' sugar
03 -
1 cup smooth peanut butter
04 -
2 teaspoons pure vanilla extract
05 -
8 oz container of whipped topping
06 -
12 oz bag miniature chocolate chips
# Instructions:
01 -
Using an electric mixer, whip the softened cream cheese together with the peanut butter until you get a silky, lump-free mixture.
02 -
Mix in the confectioners' sugar along with the vanilla extract, beating everything until it's perfectly combined and velvety smooth.
03 -
Using a spatula, carefully fold the whipped topping and mini chocolate chips into your peanut butter mixture until everything is evenly distributed throughout.
04 -
Transfer the dip to a serving bowl, cover it with plastic wrap, and refrigerate for at least 2 hours to let the flavors meld and the texture firm up.
05 -
Once chilled, your dip is ready to go! Set it out with graham crackers, apple slices, pretzels, or whatever dippers you love most.
# Notes:
01 -
This dip tastes just like the inside of buckeye candies - that beloved peanut butter and chocolate treat!
02 -
For best results, make sure your cream cheese is fully softened before mixing to avoid lumps.
03 -
Try serving with graham cracker sticks, fresh strawberries, apple slices, or pretzel rods for dipping.