Easy Halloween Treats (Print Version)
# Ingredients:
01 -
24 square-shaped pretzels
02 -
24 Hershey's Hugs chocolates
03 -
24 pieces of candy corn
# Instructions:
01 -
Get your oven heating to 250°F. Lay a piece of parchment paper on a baking sheet to prevent sticking.
02 -
Spread out your pretzels on the prepared baking sheet. Unwrap each Hershey's Hug and set one chocolate piece on top of every pretzel. Pop the tray in the oven for 3 to 4 minutes, just until the chocolate starts getting soft and melty.
03 -
While everything's baking, get your candy corn pieces ready to go. Once you pull the tray from the oven, work quickly and gently press one candy corn into each softened chocolate. The chocolate will squish down a bit as you press - that's perfect! If any chocolates seem too firm, just slide the tray back in the oven for another 30 to 45 seconds.
04 -
Let your pretzel bites cool down completely at room temperature before digging in. Want to speed things up? Stick them in the fridge for about 10 minutes to help the chocolate firm up faster.
# Notes:
01 -
These three-ingredient treats are incredibly simple to make and perfect for fall gatherings or Halloween celebrations.
02 -
Make sure to work quickly when pressing the candy corn into the melted chocolate - timing is key for the perfect finish.