01 -
Line a 8x8 inch pan with parchment paper and set aside.
02 -
Combine the peanut butter and honey in a medium size sauce pan. Cook for 3 minutes, stirring occasionally. Remove from heat and stir in vanilla.
03 -
Add in the dry cereal and stir until completely coated. Then press into the lined pan. Use a piece of parchment paper to press firmly down on the bars.
04 -
Refrigerate bars for one hour, or until ready to serve.