Quick Vegan Pad Thai Recipe (Print Version)
# Ingredients:
→ Base
01 -
7 ounces stir fry rice noodles
02 -
2-3 tablespoons vegetable oil
03 -
14.5 ounce block extra-firm tofu, pressed and cut into 1/2 inch cubes
→ Flavorful Thai Sauce
04 -
4 tablespoons low sodium soy sauce
05 -
2 tablespoons rice vinegar
06 -
4 tablespoons pure maple syrup
07 -
2 tablespoons fresh lime juice
08 -
1 teaspoon Sriracha hot sauce
→ Fresh Vegetables
09 -
1 cup julienne sliced carrots (about 3 carrots)
10 -
3 green onions, chopped
→ Fresh Toppings
11 -
2 limes, cut into wedges
12 -
1/2 cup fresh cilantro, chopped
13 -
1/2 cup crushed or chopped peanuts
14 -
1 cup mung bean sprouts (optional)
# Instructions:
01 -
Start by getting everything ready - julienne the carrots, chop the green onions and cilantro, and crush the peanuts. If using regular tofu, press it first, then cut into neat 1/2 inch cubes.
02 -
Bring a large pot of water to a rolling boil. Drop in the noodles and cook for just 1 minute. Take off the heat and let them continue soaking for 5 minutes until tender. Drain and give them a quick rinse with cold water to prevent sticking.
03 -
Mix together your sauce ingredients in a bowl - soy sauce, rice vinegar, maple syrup, fresh lime juice, and that kick of Sriracha. This sweet-tangy-spicy combination is what makes Pad Thai irresistible.
04 -
Heat your oil in a large pan over medium-high heat until it's shimmering. Add the tofu cubes and fry them until they're golden brown and crispy on all sides.
05 -
To your pan of crispy tofu, add the cooked noodles, your homemade sauce, fresh carrots, green onions, and half the cilantro. Stir everything together as it warms up and the flavors meld.
06 -
Dish up your Pad Thai while it's hot! Top each serving with a sprinkle of peanuts and fresh cilantro. Serve with lime wedges and bean sprouts on the side, encouraging everyone to squeeze fresh lime juice over their portion just before diving in.
# Notes:
01 -
For a gluten-free version, simply swap the soy sauce for gluten-free tamari
02 -
To save time, look for pre-julienned carrots in your grocery store
03 -
Want to make it veggie-heavy? Replace tofu with colorful bell peppers and broccoli florets
04 -
For an 'egg-like' addition, consider adding some JUST Egg to your stir-fry