Greek Yogurt Bagels (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup plus 3 tablespoons all-purpose flour (about 5.6 oz), with extra for dusting your work surface
02 -
1½ teaspoons baking powder
03 -
½ teaspoon fine salt
04 -
1 cup plain Greek yogurt (any fat percentage works great)
05 -
1 large egg, lightly beaten
→ Optional Toppings
06 -
Everything bagel seasoning for that classic flavor
07 -
Sesame seeds for a nutty crunch
08 -
Dried onion flakes for savory appeal
09 -
Poppy seeds for traditional style
# Instructions:
01 -
Heat your oven to 375°F and line a large baking sheet with parchment paper. In a spacious mixing bowl, whisk together the flour, baking powder, and salt until everything's evenly distributed.
02 -
Stir the Greek yogurt into your flour mixture using a spatula, then switch to using your hands to bring everything together into a cohesive ball. Knead the dough about 20 times - it should feel smooth and pliable, not sticky or overly dry. Cover with a clean kitchen towel and let it rest for 10 minutes.
03 -
On a lightly floured surface, roll the dough into a log and divide it into 4 equal portions. Take each piece and roll it into a rope about 6 inches long, then form it into a classic bagel ring by connecting the ends and pinching them together securely. Place each shaped bagel on your prepared baking sheet.
04 -
Whisk your beaten egg in a small bowl and brush it generously over the tops of each bagel. This gives them that gorgeous golden color when baked. Sprinkle with your chosen toppings or leave them beautifully plain.
05 -
Slide the baking sheet into your preheated oven and bake for 25 minutes, or until the bagels are golden brown and wonderfully puffy. Once done, let them cool on the pan for a full 15 minutes before slicing - this resting time is crucial for the perfect texture!
# Notes:
01 -
These bagels stay fresh in an airtight container for 3-4 days at room temperature
02 -
You can freeze them in a zip-top bag for up to 3 months - just thaw at room temperature or pop in the toaster
03 -
For air fryer cooking, try 280°F for 15-20 minutes, though timing may vary by model
04 -
When using gluten-free flour, the dough won't be as stretchy, so shape gently by hand and make shorter ropes