Sweet Halloween Popcorn Treat (Print Version)
# Ingredients:
01 -
75 grams of popped popcorn (about 10 cups)
02 -
340 grams candy melts
03 -
Candy eyes or googly eyes
04 -
Assorted sweets and candies
05 -
Halloween-themed sprinkles
# Instructions:
01 -
Get your popped popcorn ready in a large mixing bowl. Make sure to pick out any unpopped kernels so nobody gets an unwanted crunch.
02 -
Follow the directions on your candy melts package to melt them until smooth. If they seem too thick, you can stir in just a touch of oil to loosen them up.
03 -
Drizzle the melted candy over your popcorn, making sure to distribute it evenly throughout the bowl.
04 -
While the candy coating is still wet, toss in your sprinkles, candy eyes, and other sweet treats. Mix everything together gently until all the goodies are spread throughout.
05 -
Spread the popcorn mixture into serving bowls and add a few extra eyes and sprinkles on top for presentation. Let everything harden completely before digging in.
# Notes:
01 -
Have all your ingredients prepped and ready before you start—this recipe comes together quickly and the candy sets fast.
02 -
Make sure your popcorn is completely popped and cooled before adding the melted candy.
03 -
Keep moisture away from your candy melts, as even a single drop of water can cause them to seize up and become unusable.
04 -
If you don't have candy melts on hand, white chocolate with food coloring works as a substitute, though it takes longer to firm up.
05 -
Feel free to get creative with mix-ins like M&M's, mini marshmallows, or crushed cookie pieces.
06 -
This treat can be prepared up to 3 days ahead. Store in an airtight container or sealed treat bags to keep it fresh and crispy.