Halloween Crescent Roll Hats (Print Version)
# Ingredients:
→ Main Ingredients
01 -
One 8-ounce tube of refrigerated crescent roll dough
02 -
2 tablespoons unsalted butter, melted
03 -
½ teaspoon garlic powder
04 -
½ teaspoon Italian seasoning blend
05 -
2 tablespoons finely grated Parmesan cheese
→ For Decorating
06 -
4 ounces cheddar cheese, sliced into thin strips
07 -
8 black olives, thinly sliced
# Instructions:
01 -
Start by heating your oven to 375°F and prepare a baking sheet by lining it with parchment paper.
02 -
Pop open the crescent roll tube and gently pull apart each triangle. Take the wider end and roll it inward a couple of times to create the hat's brim, then softly round out the pointed ends to give them that classic witch hat shape. Do this with every triangle.
03 -
Grab a small mixing bowl and whisk together the melted butter, garlic powder, and Italian seasoning until everything is nicely blended. Use a pastry brush to coat each shaped crescent roll with this flavorful butter mixture, then dust the tops with the grated Parmesan.
04 -
Slide the baking sheet into your preheated oven and bake for 8 to 10 minutes, keeping an eye on them until they turn a beautiful golden brown color.
05 -
Take the witch hats out of the oven and let them cool down completely on the baking sheet before you start decorating.
06 -
Once cooled, arrange a strip of cheddar cheese on each hat to create the hatband, then top it with a slice of black olive to make the buckle. Your festive witch hats are ready to enjoy!
# Notes:
01 -
These adorable witch hat appetizers are perfect for Halloween parties and fall gatherings.
02 -
Kids absolutely love helping shape these and adding the decorations, making it a great family activity.
03 -
Serve these while they're fresh for the best texture and flavor.