Crispy Hash Brown Waffles (Print Version)
# Ingredients:
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4 cups shredded hash browns (frozen or refrigerated)
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ΒΌ cup shredded cheese
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1 teaspoon seasoned salt
# Instructions:
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Preheat waffle iron. If your waffle maker has a heat setting, choose medium high heat.
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In a large bowl, mix together thawed shredded hash browns, shredded cheese, and seasoned salt until well combined.
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Spray or brush waffle iron with cooking spray or oil to prevent sticking.
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Place hash brown mixture on waffle iron. Use about 1 cup per waffle section (our iron makes 4 waffles at once). It will look like a lot but will compress when cooking.
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Carefully close waffle maker completely and cook until waffle cycle is complete and/or waffles are browned and crisped to your liking. Be prepared for lots of steam during cooking!
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Enjoy immediately for maximum crispiness or cool on a wire rack until ready to eat.
# Notes:
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These hash brown waffles are a fun and easy take on traditional hash browns, making them extra crispy and delicious in the waffle maker!
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Calories are automatically generated. For best results calculate based on your exact ingredients.