Soft Buttery Dinner Rolls (Print Version)
# Ingredients:
→ Main Dough
01 -
1¼ cups warm milk
02 -
1 packet (2¼ teaspoons) active dry yeast
03 -
2 tablespoons granulated sugar
04 -
5 tablespoons melted unsalted butter
05 -
1 teaspoon fine sea salt
06 -
3 cups all-purpose flour (about 375g), plus extra for dusting
07 -
Extra virgin olive oil for greasing
→ Finishing Touch
08 -
2 tablespoons melted unsalted butter
09 -
Pinch of sea salt
# Instructions:
01 -
Combine warm milk, yeast, and half the sugar in your stand mixer bowl with dough hook attached. Let it sit for about 5 minutes until it gets nice and foamy - this means your yeast is alive and ready to work! If nothing happens, toss it and start fresh with new yeast.
02 -
Mix in the remaining sugar, melted butter, and salt on low speed. Gradually add the flour one cup at a time, mixing on low until each addition is mostly incorporated. Once all flour is added, bump up to medium speed and let it work for 2 minutes until you have a slightly sticky dough that's pulling away from the bottom and slapping the bowl sides.
03 -
Turn the dough onto a lightly floured counter and knead briefly into a smooth ball. If it's too sticky to handle, work in a bit more flour. Place in an oiled bowl, cover with plastic wrap, and let it double in size - this takes about 1 to 2 hours depending on your kitchen temperature.
04 -
Oil your baking sheet or 9x13 dish. Punch down the risen dough and divide into 15 equal portions. Roll each piece into a neat ball using your cupped palm against the counter. Arrange on your prepared pan, dust lightly with flour, cover with plastic, and let them puff up for another hour.
05 -
Heat your oven to 350°F with a rack positioned in the lower third. Bake the rolls for 20-25 minutes, turning the pan halfway through, until they're beautifully golden brown on top.
06 -
While the rolls are still warm, brush them generously with the butter mixed with a pinch of salt. Serve immediately for the ultimate soft, buttery experience.
# Notes:
01 -
These rolls have a wonderfully soft, flaky texture with a rich buttery flavor that complements any meal perfectly.
02 -
Check the blog post for helpful make-ahead tips to save time on busy days.
03 -
The dough should feel slightly sticky but manageable - don't add too much extra flour or your rolls will be dense.