Easy No-Bake Peanut Butter Pie (Print Version)
# Ingredients:
→ For the Filling
01 -
8 oz cream cheese, softened
02 -
1 cup creamy peanut butter
03 -
3/4 cup powdered sugar
04 -
3 cups whipped topping, thawed
→ For the Crust
05 -
1 chocolate graham cracker crust (9-inch)
→ For the Topping
06 -
1/4 cup creamy peanut butter, melted for drizzling
07 -
1 cup mini peanut butter cups, chopped
# Instructions:
01 -
In a large bowl, beat the softened cream cheese, peanut butter, and powdered sugar until completely smooth and creamy. A hand mixer makes this step much easier!
02 -
Gently fold the thawed whipped topping into your peanut butter mixture until well combined. Take your time - you want it smooth but still fluffy.
03 -
Spoon the peanut butter filling into your chocolate graham cracker crust and smooth the top with a spatula. Make sure it's even for that picture-perfect slice!
04 -
Cover the pie and refrigerate until fully set, at least 4 hours or overnight. This waiting part is tough, but worth it!
05 -
Before serving, drizzle with melted peanut butter and sprinkle with chopped peanut butter cups for that wow factor.
# Notes:
01 -
This no-bake dessert is perfect for hot summer days or when you need a quick make-ahead treat.
02 -
Store covered in the refrigerator for up to 3 days or freeze for a frozen peanut butter pie experience.
03 -
Try different toppings like chocolate sauce or mini chocolate chips for variety.