Peanut Butter Frozen Yogurt (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups of thick Greek yogurt (plain variety works best)
02 -
½ cup smooth, unsweetened peanut butter
03 -
⅓ to ½ cup pure maple syrup or raw honey (adjust to taste)
04 -
2 teaspoons pure vanilla extract
05 -
A pinch of sea salt (or to your liking)
→ Optional Boosters
06 -
¼ cup PB2 peanut butter powder or unflavored protein powder (for extra richness)
# Instructions:
01 -
Make sure to place your ice cream machine's bowl in the freezer a full day ahead of time. This step is crucial for getting that perfect frozen yogurt texture, so don't skip it!
02 -
Toss all your frozen yogurt ingredients into a high-powered blender and blend on low until everything comes together smoothly. No fancy blender? No problem - just whisk everything together in a large bowl until it's completely smooth. Give it a taste and add more salt if you think it needs it.
03 -
When you're ready to make magic happen, take that frozen bowl out of the freezer and set it up in your ice cream machine.
04 -
Pour your yogurt mixture into the machine and let it churn for about 15 to 20 minutes. You'll know it's ready when it gets nice and thick, and the machine starts working harder because of the consistency. At this point, you can dig in for that soft-serve experience or keep going for firmer results.
05 -
Transfer your frozen yogurt to a container that's freezer-safe and let it chill for at least an hour until it's completely set.
06 -
Let it thaw slightly before scooping - this makes serving so much easier and gives you perfect scoops every time.
# Notes:
01 -
This frozen yogurt keeps beautifully in the freezer for up to 3 months when stored in an airtight container
02 -
PB2 powder is fantastic for boosting the peanut butter flavor without adding extra fat, but any unflavored protein powder works too
03 -
If you use flavored protein powder like vanilla, just know you'll taste it in the final product
04 -
Perfect for hot summer days, but honestly delicious any time of year