Fall Pumpkin Cheese Ball (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 ounces cream cheese, softened to room temperature
02 -
7.5 ounce container chive and onion cream cheese spread
03 -
1/4 teaspoon salt
04 -
1/4 teaspoon black pepper
05 -
1/4 teaspoon garlic powder
06 -
8 ounces sharp cheddar cheese, freshly shredded (divided into portions)
07 -
1 bell pepper stem for garnish
# Instructions:
01 -
In a mixing bowl, beat the softened cream cheese together with the chive and onion spread until smooth. Add the salt, pepper, and garlic powder, then fold in about 1 and 1/4 cups of the shredded sharp cheddar. Mix until everything is well combined.
02 -
Lay out a double layer of plastic wrap on your counter, making sure it's long enough to fully wrap around the cheese mixture. Sprinkle about 1/3 cup of the remaining shredded cheese in the center where you'll place the cheese ball.
03 -
Scoop the cheese mixture onto the plastic wrap over the cheese you just sprinkled. Use the rest of your shredded cheese to coat the top and sides completely. Wrap everything up in the plastic wrap and gently press to form a smooth ball shape.
04 -
Take thick rubber bands and wrap them around the cheese ball twice, creating sections that mimic a pumpkin's grooves. You'll want to space them evenly to get that classic pumpkin look.
05 -
Pop the cheese ball in the refrigerator and let it chill for at least 2 hours so it firms up nicely. Once chilled, carefully remove the rubber bands. Place the bell pepper stem on top as the pumpkin's stem and serve alongside your favorite crackers.
# Notes:
01 -
This festive cheese ball is perfect for fall gatherings and Halloween parties.
02 -
Make sure to use thick rubber bands so they hold the pumpkin shape well without breaking.
03 -
Freshly grated cheddar gives the best texture and flavor compared to pre-shredded cheese.