01 -
Grab a big mixing bowl and toss in your cereals, broken pretzel pieces, colorful candies, and peanuts. Give everything a good mix so it's evenly distributed.
02 -
Add your white chocolate and coconut oil to a microwave-safe bowl. Heat in short 30-second bursts, giving it a stir between each round, until you have a smooth, silky melted mixture.
03 -
Drizzle the warm melted white chocolate over your snack mixture. Fold and stir gently but thoroughly until every piece gets a nice white chocolate hug.
04 -
Spread the coated mixture onto a baking sheet lined with parchment paper. Pop it in the fridge and let it firm up for at least half an hour.
05 -
Once it's completely set, break the mixture into bite-sized clusters. Transfer to an airtight container to keep it fresh and crunchy.