Easy Strawberry Cream Cheese Frosting (Print Version)
# Ingredients:
01 -
8 ounces full-fat brick cream cheese, kept cold
02 -
½ cup unsalted butter (1 stick), softened to room temperature
03 -
¼ cup natural strawberry preserves or low-sugar jam
04 -
¼ teaspoon almond extract or vanilla extract
05 -
⅛ teaspoon salt
06 -
1 drop red food coloring (if desired)
07 -
1½ cups powdered sugar
# Instructions:
01 -
Put the cold cream cheese in a large mixing bowl along with 2 tablespoons of the softened butter. Using an electric hand mixer, beat them together, then gradually add the remaining butter 2 tablespoons at a time. Make sure to mix well after each addition until everything becomes smooth and creamy.
02 -
Add the strawberry preserves, your choice of extract, salt, and food coloring if you're using it. Beat everything together until well blended.
03 -
Stir in the powdered sugar and mix just until everything comes together. Be careful not to overmix at this stage.
04 -
You can use the frosting right away, or if it seems too soft for piping, pop it in the fridge for 10 to 20 minutes to firm up a bit.
# Notes:
01 -
Keep this frosting stored in a sealed container in the refrigerator for up to 7-10 days.
02 -
Frosted cakes and cupcakes should be covered and refrigerated, staying fresh for 3-4 days.
03 -
Before serving, let your frosted treats sit out at room temperature for at least 30 minutes so they're not too cold.