Frozen Fruit Sorbet (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Half a cup of your favorite milk - almond, coconut, or regular dairy milk all work perfectly
02 -
One teaspoon of pure maple syrup or golden honey for that touch of sweetness
03 -
One cup of frozen strawberries, ruby red and ready to blend
04 -
Half a cup of frozen mango chunks, tropical and vibrant
# Instructions:
01 -
Toss all your beautiful ingredients right into your trusty blender - no need to overthink the order, they'll all come together perfectly.
02 -
Fire up your blender on high speed or normal setting, whatever feels right for your machine. If you've got a Ninja, try the crush setting followed by blend. Vitamix owners can go straight for that frozen setting - it knows what it's doing.
03 -
Give those blender sides a good scrape with your spatula, then blend once more until you achieve that dreamy, soft yet firm sorbet consistency that makes your mouth water just looking at it.
# Notes:
01 -
Feel free to swap those strawberries for any frozen berry blend - mixed berries, plump cherries, tart raspberries, or sweet blueberries all create their own delicious magic.
02 -
Your milk choice is totally flexible - coconut milk adds richness, almond milk keeps it light, regular milk brings familiarity, and oat milk offers that creamy plant-based goodness. Use whatever suits your taste or dietary needs.
03 -
While maple syrup keeps this treat vegan-friendly, honey works beautifully too if that's your preference - just remember honey isn't vegan if that matters to you.