Easy Virgin Strawberry Margarita

Featured in Easy Drink Recipes.

Fresh strawberries cooked down into puree, mixed with lime juice and seltzer for a refreshing non-alcoholic margarita. Takes 35 minutes total, serves 4 people.
Fati in her kitchen
Updated on Sat, 07 Jun 2025 22:22:26 GMT
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Virgin Strawberry Margarita | savouryflavor.com

This virgin strawberry margarita captures all the vibrant, refreshing flavors of summer in a healthy, alcohol-free drink that's perfect for sipping by the pool, serving at family gatherings, or enjoying as an afternoon treat when you want something special but refreshing. The combination of fresh strawberry puree, zesty lime, and sparkling seltzer creates a drink that feels indulgent while being naturally sweetened and surprisingly simple to prepare.

I created this recipe during a particularly hot summer when I was craving something festive and flavorful but didn't want the heaviness that often comes with alcoholic drinks in the heat. After trying countless complicated mocktail recipes that required making syrups and multiple components, I realized the best approach was to let the strawberries shine in their natural state, enhanced with just enough lime and bubbles to create that classic margarita-inspired flavor profile. The result is a drink that's sophisticated enough for adults but approachable enough for children to enjoy.

Essential Ingredients and Quality Tips

  • Fresh strawberries: Choose ripe, in-season berries for maximum natural sweetness and vibrant flavor
  • Fresh lime juice: Bottled lime juice simply can't match the bright acidity that fresh limes provide
  • Pure maple syrup: Optional but provides clean sweetness without artificial flavors when desired
  • Quality seltzer water: Lime-flavored seltzer adds extra citrus notes, but plain works beautifully too
  • Crushed ice: Creates the perfect texture and helps blend all flavors together

The beauty of this recipe lies in its simplicity and reliance on peak-season ingredients. When strawberries are at their best, they provide all the sweetness and flavor you need, making additional sweeteners truly optional rather than necessary.

Step-by-Step Instructions

Prepare the strawberry base:
Hull and slice 2 cups of fresh strawberries. In a medium saucepan, combine the strawberries with 1/4 cup water and bring to a gentle boil. Reduce heat and simmer for about 15 minutes until the strawberries are very soft and have released their juices.
Create the puree:
Transfer the cooked strawberries and their cooking liquid to a blender or food processor. Puree until smooth and creamy. The cooking process intensifies the strawberry flavor and creates a naturally thick consistency that works perfectly in the drinks.
Cool the mixture:
Pour the strawberry puree into a bowl and refrigerate for at least 1 hour. This cooling time allows the flavors to meld and the puree to thicken slightly, creating a more syrup-like consistency that distributes evenly in the drinks.
Prepare your glasses:
Fill 4 glasses with crushed ice. The crushed ice is important as it blends more easily with the other ingredients and creates better texture than whole ice cubes.
Assemble the drinks:
To each glass, add 2-3 tablespoons of the chilled strawberry puree, 1 tablespoon fresh lime juice, and 1 teaspoon maple syrup if desired for extra sweetness. Top with 6-8 ounces of seltzer water, preferably lime-flavored for extra citrus notes.
Mix and serve:
Stir each drink well to combine all ingredients evenly. Taste and adjust sweetness or lime juice as needed. Garnish with fresh strawberry slices or lime wedges if desired, and serve immediately while the drinks are cold and bubbly.
Easy Virgin Strawberry Margarita Recipe Pin it
Easy Virgin Strawberry Margarita Recipe | savouryflavor.com

This virgin strawberry margarita has become my signature summer drink because it proves that the most satisfying beverages don't need to be complicated or loaded with artificial ingredients. The fresh fruit base makes it feel virtuous while the sparkling elements and lime make it feel celebratory - perfect for any occasion from casual family dinners to elegant outdoor parties.

Mastering the Strawberry Puree

The key to exceptional flavor lies in properly cooking the strawberries to concentrate their natural sweetness and create the right consistency. Don't rush this step - the 15-minute simmer allows the berries to break down completely and develop deeper flavor. The resulting puree should be smooth and thick enough to coat the back of a spoon.

Balancing Sweet and Tart Flavors

The beauty of this recipe is its adaptability to different taste preferences and strawberry sweetness levels. Start with less maple syrup than you think you need - the natural fruit sugars often provide plenty of sweetness. You can always add more, but you can't take it away. The lime juice should be noticeable but not overpowering.

Creating the Perfect Texture

Crushed ice is crucial for the ideal drinking experience. It chills the drink quickly, dilutes it slightly as it melts, and creates a texture that's more interesting than regular ice cubes. If you don't have crushed ice, pulse whole cubes in a blender or food processor until they reach the right consistency.

Make-Ahead and Scaling Strategies

The strawberry puree can be made up to 3 days in advance and stored in the refrigerator, making this perfect for entertaining. The recipe scales beautifully - double or triple the puree recipe for larger gatherings. Individual drinks are best assembled just before serving to maintain the carbonation and prevent dilution.

Seasonal Variations and Substitutions

While strawberries are the star here, this technique works beautifully with other summer fruits. Try peaches, raspberries, or watermelon when strawberries aren't in season. For dietary modifications, agave nectar or stevia can replace maple syrup, and any sparkling water works if lime seltzer isn't available.

Nutritional Benefits for Active Lifestyles

This drink provides natural hydration with added vitamins and antioxidants from fresh fruit. The natural fruit sugars provide quick energy without the crash associated with refined sugars, making it an excellent post-workout refresher or afternoon pick-me-up.

Serving Suggestions and Presentation

These margaritas shine at outdoor gatherings, pool parties, and family barbecues. Serve in actual margarita glasses with salted rims for the full experience, or use mason jars for a more casual feel. Fresh strawberry slices and lime wheels make beautiful garnishes that also add extra flavor.

Storage and Leftover Tips

While best served fresh, leftover strawberry puree makes an excellent addition to smoothies, yogurt parfaits, or even pancake toppings. Store any remaining puree in the refrigerator for up to 5 days or freeze in ice cube trays for easy portioning in future drinks.

Troubleshooting Common Issues

If the drinks are too tart, add a bit more maple syrup or use sweeter strawberries next time. If they're too sweet, increase the lime juice or add a splash of plain seltzer. For thicker consistency, use less seltzer; for lighter drinks, add more sparkling water.

This virgin strawberry margarita represents everything I love about summer entertaining - it's effortlessly elegant while being completely approachable, sophisticated enough for adult palates while being safe and enjoyable for children, and most importantly, it celebrates the incredible flavors that nature provides when fruits are at their peak. Every sip reminds me that the best recipes often come from embracing simplicity and letting quality ingredients speak for themselves, creating drinks that feel special enough for celebrations while being healthy enough to enjoy regularly throughout the sunny season.

Frequently Asked Questions

→ Can I use frozen strawberries instead of fresh ones?
Yes, frozen strawberries work great. Just thaw them first and drain any excess liquid before cooking.
→ How long does the strawberry puree last in the fridge?
The puree stays fresh for up to 3 days when stored in a covered container in the refrigerator.
→ Can I make this drink sweeter without maple syrup?
You can add honey, agave nectar, or even a little sugar to taste. Start with small amounts and adjust.
→ What type of seltzer water works best?
Plain seltzer works perfectly, but lime-flavored seltzer adds extra citrus flavor if you prefer that.
→ Can I make a big batch for parties?
Absolutely! Just multiply the recipe by however many servings you need. Mix everything except ice in a pitcher.
→ Is this drink really paleo-friendly?
Yes, when made with maple syrup or no sweetener at all, this drink fits paleo guidelines perfectly.
→ Can kids drink this margarita?
Yes, this is completely alcohol-free and safe for kids. They'll love the fruity strawberry flavor.

Virgin Strawberry Margarita Recipe

Refreshing virgin strawberry margarita made with fresh berries, lime juice, and seltzer water. Perfect summer drink!

Prep Time
20 Minutes
Cook Time
15 Minutes
Total Time
35 Minutes
By: Kylie

Category: Drinks & Beverages

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Main Ingredients

01 1 pound fresh strawberries, washed and cut into slices
02 1/3 cup filtered water
03 2 fresh limes, juiced
04 32 ounces seltzer water (regular or lime-flavored)
05 2 cups crushed ice

→ Optional Sweetener

06 1/4 cup pure maple syrup (add to taste if desired)

Instructions

Step 01

Add your sliced strawberries and water to a medium-sized pot. Bring everything to a rolling boil, then turn down the heat and let it simmer gently. Cover the pot and let the strawberries cook for about 15 minutes until they're completely soft and tender.

Step 02

Once your strawberries are done cooking, drain off any extra liquid that's accumulated. Let the cooked strawberries cool down for about 15 minutes so they're safe to handle. Transfer them to a food processor or blender and blend until you have a completely smooth puree.

Step 03

Put your strawberry puree in the refrigerator and let it chill for at least an hour. This helps concentrate the flavors and gives you that perfect cold base for your margaritas.

Step 04

Take the strawberry puree out of the fridge and gather all your ingredients: the seltzer water, fresh lime juice, maple syrup (if using), and your crushed ice. Having everything ready makes assembly super easy.

Step 05

Fill four glasses with crushed ice. Spoon about 1/3 cup of the chilled strawberry puree over the ice in each glass. Add roughly 1 tablespoon of fresh lime juice to each glass for that perfect tangy kick.

Step 06

Pour 8 ounces of seltzer water into each glass, filling them up nicely. If you want a touch of sweetness, stir in some maple syrup to taste. Give everything a good stir to combine all the flavors, and serve immediately while everything's nice and cold!

Notes

  1. These refreshing virgin margaritas are perfect for hot summer days and outdoor gatherings
  2. The recipe is naturally low in sugar compared to traditional margaritas
  3. You can adjust the sweetness by adding more or less maple syrup according to your preference
  4. The strawberry puree can be made ahead of time and stored in the refrigerator for up to 3 days

Tools You'll Need

  • Medium-sized cooking pot with lid
  • Food processor or high-speed blender
  • Four serving glasses
  • Measuring cups and spoons
  • Strainer for draining cooked strawberries

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 45
  • Total Fat: 0.2 g
  • Total Carbohydrate: 11 g
  • Protein: 0.8 g