Tender Brussels sprouts baked in a creamy garlic sauce with three cheeses. A simple, crowd-pleasing side dish ready in 30 minutes.
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Tender Brussels sprouts baked in a creamy garlic sauce with three cheeses. A simple, crowd-pleasing side dish ready in 30 minutes.
Perfectly grilled corn on the cob cooked in foil packets on a Blackstone griddle - ready in just 25 minutes for a delicious summer side dish.
A fragrant Greek rice dish flavored with fresh herbs and lemon. Simple to make and perfect alongside your favorite Mediterranean mains.
Tender asparagus baked in cream sauce with two cheeses and crispy breadcrumbs. A crowd-pleasing side dish for any occasion.
Sweet and caramelized roasted snap peas make the perfect quick side dish. Just toss with oil and seasonings then roast until tender-crisp!
Juicy steak strips on a bed of crisp veggies with a tangy Thai dressing. This salad is packed with flavor and ready in just 30 minutes.
This easy homemade pomodoro sauce uses canned tomatoes, fresh garlic, and Italian herbs for a versatile sauce that elevates any pasta dish.
Crispy sourdough toasts topped with creamy burrata cheese and juicy sliced steak, finished with fresh chives and balsamic drizzle.
A hearty vegan casserole with chickpeas, cauliflower and buffalo sauce. Quick to prep and perfect for a filling weeknight dinner.