Easy Strawberry Overnight Oats

Featured in Easy Breakfast Ideas.

Mix oats, non-dairy milk, yogurt, strawberries, maple syrup and chia seeds. Refrigerate overnight. Add toppings in the morning for a quick, healthy breakfast.
Fati in her kitchen
Updated on Tue, 15 Apr 2025 21:51:02 GMT
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Strawberries and Cream Overnight Oats | savouryflavor.com

Strawberries and cream overnight oats transform simple ingredients into a breakfast that feels like an indulgent treat while nourishing your body from the inside out. The marriage of sweet, juicy strawberries with creamy oats creates a harmony of flavors reminiscent of summer desserts, yet this make-ahead breakfast is packed with fiber, protein, and antioxidants to fuel your busy morning. As you spoon into these vibrantly pink oats, you'll discover pockets of fruity goodness that brighten each bite and make waking up something to look forward to.

The first time I made these strawberry overnight oats for my family, my daughter exclaimed, "It's like having dessert for breakfast!" My husband, who usually reaches for toast and coffee, actually asked for the recipe so he could make it for himself on busy workdays. I love having these ready in the fridge for those hectic mornings when I'm rushing out the door. There's something incredibly satisfying about grabbing a nutritious breakfast that's already prepared and knowing you're starting your day right, even when time is tight.

Ingredients & Selection Tips

  • Rolled Oats: Choose thick-cut rolled oats (sometimes called old-fashioned oats) for the perfect texture. These oats absorb liquid beautifully while maintaining some structure. Quick oats will become too mushy, and steel-cut oats will remain too firm.
  • Plant-Based Milk: Any non-dairy milk works wonderfully - almond milk provides a lighter flavor, while oat milk creates an extra creamy result. Unsweetened varieties give you better control over the final sweetness level.
  • Yogurt: For the classic "cream" element, use a thick vanilla plant-based yogurt. Coconut yogurt adds richness, while almond-based options provide a lighter touch. The yogurt is key for achieving that luscious, pudding-like consistency.
  • Fresh Strawberries: Select bright red, fragrant berries for the best flavor. In off-seasons, frozen strawberries work beautifully - simply thaw and dice them before adding. Their natural juices will infuse throughout the oats overnight.
  • Maple Syrup: Pure maple syrup adds a complex sweetness that complements the berries perfectly. Its flavor is more nuanced than plain sugar or honey, though either can be substituted based on your preference.
  • Chia Seeds: These tiny nutritional powerhouses expand overnight, creating a pudding-like consistency while adding omega-3s and fiber. Make sure your chia seeds are fresh - rancid seeds can ruin the entire dish.
  • Vanilla Extract: A touch of real vanilla extract enhances the dessert-like quality. Spring for pure extract rather than imitation for the best flavor profile.

Step-by-Step Preparation Instructions

Assemble Your Ingredients:
Begin by gathering everything you'll need for your morning masterpiece. You'll want a jar or container with at least 2 cups capacity to allow enough room for the oats to expand as they soak. Mason jars work beautifully, not only for their functionality but also because they transform your breakfast into an Instagram-worthy creation. Measure out 1/2 cup rolled oats, 2/3 cup plant milk, 1/4 cup vanilla yogurt, 1/3 cup diced strawberries, 1 tablespoon maple syrup, 1 tablespoon chia seeds, 1/4 teaspoon vanilla extract, and a tiny pinch of salt.
Layer With Intention:
While you could simply toss everything into your jar and mix, creating thoughtful layers builds anticipation for the morning reveal. Start by adding the oats to the bottom of your jar. Pour in the milk, allowing it to begin soaking into the oats immediately. Next, add the yogurt, creating a distinct creamy layer. Sprinkle the chia seeds evenly, followed by the diced strawberries. The fruit juices will slowly infuse downward overnight. Drizzle maple syrup over everything, then add the vanilla extract and that small pinch of salt which will enhance all the other flavors.
Mix Thoroughly:
Use a spoon or small whisk to gently but thoroughly combine all ingredients. Pay special attention to the chia seeds, ensuring they're evenly distributed throughout the mixture rather than clumping together. This step is crucial for achieving that perfect, pudding-like consistency throughout. Make sure to scrape the bottom of the jar to incorporate all the dry oats.
Seal And Refrigerate:
Secure the lid tightly on your jar or container. This not only prevents spills but also keeps your oats fresh and protects them from absorbing other flavors in your refrigerator. Place the jar in the refrigerator for at least 4 hours, though overnight (8 hours) yields the best results. The magic happens during this resting period as the oats soften, the chia seeds expand, and all the flavors meld together into a cohesive, delicious creation.
Morning Revelation:
When you're ready to enjoy your breakfast, remove the jar from the refrigerator and give everything a good stir. The consistency should be thick and creamy, similar to pudding. If you prefer a thinner consistency, simply add a splash more milk and stir to combine. Top with additional fresh strawberries, a sprinkle of granola for crunch, or a drizzle of nut butter for added protein and healthy fats. You can enjoy it straight from the jar for convenience or transfer to a bowl for a more leisurely breakfast experience.
Easy Strawberry Overnight Oats Pin it
Easy Strawberry Overnight Oats | savouryflavor.com

I've always been partial to adding a small handful of chopped white chocolate chips to mine – they create little pockets of sweetness that complement the strawberries beautifully. My sister prefers stirring in a tablespoon of strawberry jam right before eating for an extra punch of berry flavor. When my niece stays over, I create a special "sundae" version for her with layered toppings including granola "sprinkles" and a dollop of coconut whipped cream. It's a playful way to make a nutritious breakfast feel like a special treat.

Nutritional Powerhouse

These strawberries and cream overnight oats aren't just delicious – they're packed with nutrition that will keep you energized throughout your morning. The oats provide complex carbohydrates that release energy slowly, preventing the mid-morning crash often associated with sugary breakfasts. They're also rich in beta-glucan, a type of soluble fiber that helps maintain healthy cholesterol levels.

The addition of chia seeds brings omega-3 fatty acids to the table, which support brain health and reduce inflammation. These tiny seeds also contain high amounts of fiber and protein, contributing to the satiating nature of this breakfast. The strawberries aren't just there for flavor – they provide vitamin C, manganese, folate, and potassium, along with powerful antioxidants that help protect your cells from damage.

When you choose a protein-rich plant-based yogurt, you're adding even more nutritional value, making this simple breakfast a complete package of macro and micronutrients.

Perfect for Meal Prep

One of the greatest advantages of overnight oats is their meal prep potential. You can easily prepare multiple jars on Sunday evening to enjoy throughout the week. If you're making several servings at once, consider creating an assembly line: measure the dry ingredients into each jar, then add the wet ingredients, and finally the strawberries.

For families with different preferences, set up a "build your own" station where each person can customize their jar with preferred mix-ins and toppings. Label each jar with names or days of the week using masking tape or erasable markers.

Seasonal Adaptations

  • Summer: Substitute fresh peaches, nectarines, or blackberries
  • Fall: Try diced apples with a sprinkle of cinnamon
  • Winter: Use frozen berries or pomegranate seeds for bright flavor
  • Spring: Rhubarb compote adds a tangy contrast to the creamy oats

These seasonal variations keep the breakfast interesting year-round while allowing you to take advantage of what's fresh and available.

There's something deeply satisfying about opening the refrigerator in the morning and finding a beautiful jar of strawberries and cream overnight oats waiting for you. It's a simple pleasure that makes busy mornings feel more manageable and leisurely mornings feel more special. The vibrant color, the sweet-tart flavor of the berries, and the comforting creaminess of the oats create a breakfast experience that nourishes both body and spirit. Whether you're rushing out the door or savoring a slow morning, these overnight oats provide a moment of joy to start your day on the right note.

Quick Vegan Breakfast Prep

Creamy dairy-free overnight oats with fresh strawberries, perfect for meal prep and busy mornings. Ready in just 5 minutes!

Prep Time
5 Minutes
Cook Time
~
Total Time
5 Minutes
By: Kylie

Category: Breakfast & Brunch

Difficulty: Easy

Cuisine: American

Yield: 1 Servings (1 jar of overnight oats)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Overnight Oats Base

01 1/2 cup rolled oats
02 1/2 cup non-dairy milk (almond works great!)
03 1/3 cup vanilla non-dairy yogurt
04 1/2 cup fresh strawberries, diced
05 1 tablespoon pure maple syrup
06 1/2 tablespoon chia seeds
07 1/2 teaspoon vanilla extract
08 Pinch of salt (about 1/8 teaspoon)

→ Optional Toppings

09 Extra sliced strawberries
10 A dollop of yogurt
11 Crunchy granola
12 A drizzle of your favorite nut butter

Instructions

Step 01

Grab a jar or container and add your oats, milk, yogurt, diced strawberries, maple syrup, chia seeds, vanilla, and salt. Give everything a good stir until combined.

Step 02

Pop a lid on your jar and place it in the refrigerator overnight, or for at least 4 hours if you're in a hurry.

Step 03

When you're ready to enjoy, give the oats a good stir. If they seem too thick, splash in a little extra milk to reach your perfect consistency.

Step 04

Either eat straight from the jar (perfect for busy mornings) or transfer to a bowl. Add any toppings you're craving - more strawberries, yogurt, granola, or a spoonful of nut butter all work beautifully!

Notes

  1. These oats are best enjoyed within 24 hours but will keep in the fridge for 2-3 days in a tightly sealed container.
  2. Feel free to swap strawberries for any berries or fruit you have on hand!
  3. For extra creaminess, stir in a spoonful of coconut cream.

Tools You'll Need

  • Mason jar or container with lid
  • Measuring cups and spoons
  • Spoon for mixing

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains oats - use certified gluten-free if you have celiac disease
  • Optional toppings may contain nuts

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 305
  • Total Fat: 8 g
  • Total Carbohydrate: 52 g
  • Protein: 7.5 g