A hearty one-pot stew loaded with potatoes, mushrooms, carrots, and whatever vegetables you have on hand.
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A hearty one-pot stew loaded with potatoes, mushrooms, carrots, and whatever vegetables you have on hand.
Creamy chickpeas in a rich tomato sauce with coconut milk and Italian spices. Ready in just 20 minutes.
Crispy outside, fluffy inside—these baked falafel are made with soaked chickpeas and fresh herbs for authentic flavor.
Crunchy puffed quinoa coated in dark chocolate makes the perfect sweet snack. Just melt, mix, and chill.
Crispy savory pancakes made from yellow lentils, onions, ginger, and spices. Perfect for a healthy breakfast or snack.
Hearty vegan chili loaded with black beans, quinoa, and veggies. Ready in 50 minutes for an easy weeknight dinner.
Soft cake donuts made with reduced apple cider, fresh grated apples, and rolled in cinnamon sugar for fall flavor.
Creamy chia pudding blended with fresh strawberries and a hint of cinnamon. Just mix and refrigerate overnight.
Pan-seared mahi mahi finished in the oven with a rich lemon butter sauce. Restaurant-quality fish made easy at home.