Tender sweet potatoes and apples baked with cinnamon, pecans, and maple syrup for a cozy fall side dish.
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Tender sweet potatoes and apples baked with cinnamon, pecans, and maple syrup for a cozy fall side dish.
Creamy oats with grated carrots, warm spices, and protein. Mix the night before for an easy grab-and-go breakfast.
Tender roasted squash stuffed with wild rice. A wholesome vegan dish that's simple to make and packed with fall flavors.
Roasted spaghetti squash filled with seasoned ground turkey, peppers, and melted cheese for a delicious low-carb meal.
Creamy mac and cheese made with roasted butternut squash, three cheeses, and a crispy panko topping. Pure comfort food.
Juicy turkey meatballs with fresh sage nestled in creamy pumpkin orzo. Everything cooks in one pan for easy cleanup.
Acorn squash roasted with chili butter, cumin, and brown sugar until perfectly caramelized and tender.
Roasted butternut squash with apples and cranberries in a sweet maple glaze. Easy to make and perfect for any meal.
This apple pie has a crispy crust, perfectly cooked filling, and no gaps. The secret is baking the apples first.