Bite-sized chocolate treats on a stick. Fun to make and perfect for birthdays, holidays, or any party.
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Updated on Wed, 08 Jan 2025 18:25:08 GMT
Bite-sized chocolate treats on a stick. Fun to make and perfect for birthdays, holidays, or any party.
Soft cookies with key lime zest and sweet glaze. Easy to make and bursting with citrus flavor in every bite.
Creamy ube cheesecake filling in golden tart shells. These Filipino treats take just 35 minutes to make!
Purple yam rice krispie treats with vegan marshmallows and butter. Ready in 20 minutes with just 5 ingredients!
A rich vegan pie made with purple yam, coconut milk, and a flaky homemade crust. Chill overnight for best results.
Soft, chewy ube mochi bars made with sweet rice flour. Easy Filipino dessert that's naturally gluten-free.
Chocolate-coated cereal dusted with cocoa powder and marshmallows. A sweet snack everyone loves!
Spiced gingerbread cookies shaped into cups and filled with sweet cream cheese frosting. A fun holiday treat!
Soft purple yam cookies loaded with melty white chocolate. A Filipino twist on classic cookies everyone will love.
Creamy cashew cheesecake bars with tropical mango swirl and a crumbly shortbread base. No dairy needed!
Soft pandan cookies with a crackled sugar coating. Simple ingredients, big flavor, and that beautiful green color.
Rich buttery cobbler loaded with ripe bananas, brown sugar, cinnamon, walnuts, and cream cheese swirls.